About Me
Thursday, January 7, 2010
Hello from Madison
Madison has been my home for the last seven years. I hail from Brooklyn, New York. Food is my business and passion. My earliest memory is of food. I don't remember the people except for their voices loud and animated. They were seated in a circle and a pot of sauce in the kitchen. I don't remember tasting anything--just that wonderful smell. I don't know what it was and my family can't recall the event. Oh well, I must keep on cooking until I discover it again!
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Paoli has a lovely restaurant in the Paoli Schoolhouse. Amidst the wonderful antiques you can have a delicious lunch or dinner. We went for dinner and their dining room felt like you were at a wonderful aunt's house. It was comfortable and welcoming. I knew we were in the right place because besides the very good service our bread basket was the best we've had in a while--nice crunchy french bread with butter flecked with chives. We were also surprised and delighted with all the pieces of lobster in their lobster bisque; however, the amount of cream seemed a bit too heavy-handed. We shared an entree, the meatloaf. It was a tasty meatloaf with a nice reduction sauce on top. It came with a huge side of mashed potatoes and lovely haricot verts sauteed in butter and wine. I wish I had more beans than potatoes. The desserts looked divine but we were very full.
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